Before I get into the topic of today’s post, I just wanted to say thank you to everyone who wished me luck with my surgery two weeks ago. I’m proud to say that last night, I walked a bit over three miles and I feel good today. I feel like my abs got a bit of a workout, yes, but that’s a good thing in my book. I am utterly convinced that by being in shape before the surgery and eating a plant-based diet, I am healing by leaps and bounds every single day. I had a similar type of surgery 9 years ago, and I don’t remember feeling this good, this soon after the surgery. I also ate meat and dairy at the time and hardly ever worked out.
In case you need to see how much animals are like us, please see this video on three horses that were reunited after being separated for several years and watch their reactions.
When I mention to people that I’m vegan, there are a range of responses I get, sometimes depending on how well I know the person. “Do you eat fish, though?” is one question. “How much percentage vegan are you?” is another. “What does that mean?” is a third question. And the most commonly asked are “Why? Don’t you miss meat? or dairy?” Now I’m not always able to express myself easily verbally, but with writing, I seem to do alright, so I thought I would write a post about it, and if I educate some folks in the reading of this, well, I will feel it has served a purpose. Because some folks are more comfortable and fluid when talking about this issue, I’ve included some of their videos or links in this post.
Chase Avior, What the World Needs Now (a talk on veganism) [Ladies, note that the man giving the talk is vegan. You don’t need to eat meat to have a good body. :-)]
I’m a vegan because I love animals. Plain and simple. I LOVE ANIMALS. Notice I didn’t say just domesticated animals, but “animals,” period (or “full stop” for those of you in other countries that use different terminology.) Do I occasionally miss the smell of or taste of meat? Occasionally, if it smells particularly good. But here’s the thing. It stops there. I get this image in my mind of a cow being slaughtered, or a pig being slaughtered at just 6 months of age, or a chicken being scalded alive because the assembly line just goes too fast for the slaughterhouse workers to keep up, and any kind of desire to eat that meat vanishes. (I feel the same way with milk chocolate and cookies made with eggs, because of the reasons discussed below. And that’s saying something because I have a HUGE sweet tooth!)
I was vegetarian for about two years before making the switch. I thought to myself “well, the chickens laying the eggs aren’t being harmed, and besides it says “free range” on the label.” I also thought “well, the cow normally has to produce milk so I’m not doing anything that isn’t necessary.” That is, until I started reading up more about the dairy industry and the poultry industry. That was before I took an Intro to Animal Science class, and learned that while it used to take turkeys 25 weeks to grow to full maturity of 18 pounds, nowadays, they grow to full maturity (in the industry’s eyes) in 16 weeks and are 25 pounds. And you know what? Cows aren’t supposed to be pregnant for the majority of their lives (and they need to be impregnated by the industry in order for them to produce milk, as the lactation is meant for baby calves. Not humans, but baby calves.) Cows are supposed to live for 20 years, not 6 or 7. As humans, we wouldn’t want to be taking antibiotics every day, even when we’re not sick. So why would we want to put something into our bodies that was fed antibiotics almost every day of its life? It just doesn’t make any sense to me.
I remember my professor stating these figures in his powerpoint lecture with what sounded like a lot of pride. He was proud of the agribusiness industry for having been so smart and learning how to make products so much more efficiently (the amount of feed that had to be consumed per turkey to reach maturity was half of what it used to be.) The agribusiness folks had been so smart when it came to increasing the efficiency. He said it with pride, yet I heard it with disgust. In nature, an animal doesn’t change the way it grows so rapidly over a period of 40 years. In nature, a bird doesn’t grow its breasts so large that it can’t even support its own weight and topples over and dies.
I’ve decided I just don’t want to be related in any part to misery or pain to animals. People say to me, well, just because you decide to not eat meat, doesn’t mean that the agricultural business will stop producing meat. But here’s the thing. There is one thing that came across loud and clear during my professor’s powerpoints. Consumer preference is very important to agribusiness. It is one of the main factors that determines the path of their industry. Lamb is no longer a preferred meat source, so less lambs are produced now than before in the United States. Imagine, then, if consumers, one by one, or group by group, started to eat less meat and animal products. Just think about what could happen! (And if you doubt that consumer preferences make a difference over the long run, well, just read this article on McDonalds and how they are closing hundreds of stores this year, and why.)
Now, just as with everything, people try to get their message across in different ways. Below is a video shot this past weekend by a friend of mine, BSG, at an event where lambs were being shown/exhibited, and at the same time, eaten by others. If even one person heard the message, then that’s one less person who eats meat. It’s hard to look at the live animal in front of you and then look at what you’re eating and not make the connection between the two. My personality is more of the way that Chase Avior speaks, but everyone has their own way of dealing with issues that they believe in passionately.
If you’re more into movies or books, a few I suggest are Peaceable Kingdom: Journey Home, and Milk? (available through Amazon Prime Instant Video), or Cowspiracy. I’m going to go see the Maple Farm Sanctuary in MA that is featured in Peaceable Kingdom, in a few weeks, and can’t wait. I’ve been told I should watch Earthlings but I have also heard that it makes Food, Inc. (I believe I saw it through Netflix) look like a Disney movie on the agriculture industry, so forewarned is fair-warned.
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